Induction Hobs

Create tastier dishes in less time with an induction hob from AEG. Whether you're an amateur cook or a master chef, you can switch from simmering to boiling in seconds. Our induction hobs are also easy to clean and maintain.

9000 SensePro®

The 9000 SensePro® hob has a wireless food sensor that measures the core temperature and automatically adjusts your hob settings so you can boil, fry and even sous vide.

8000 SenseBoil & Fry

The SenseBoil & Fry automatically adjusts the heat to prevent overboiling and provide the ideal amount of heat to prepare your meal.

7000 Sense

Our 7000 Sense hobs have sensors that assist your cooking. SenseFry ensures a perfect fry and SenseBoil detects and reduces rising bubbles to a low simmer.

6000 Flex

The 6000 Flex hobs offer you versatility. The FlexBridge hob allows you to link zones in three different ways, and with the Bridge hob you can link two zones.

5000 Fast and powerful

The 5000 Fast and powerful helps you master cooking techniques faster. It heats quicker and with less energy compared to radiant hobs.

The perfect hob for your favourite dishes

Take your cooking to tastier levels. Our range of cooking hobs offers excellent options for both small and large kitchens and all ambition levels – from everyday cooking to gala dinners.

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Experience Precision with AEG Induction Hobs

AEG induction hobs are easy to clean and maintain. Induction technology transfers heat directly into the cookware rather than the hob's surface, making spills less likely to burn as they may do on ceramic and gas hobs.

Our hobs detect when water is close to boiling and automatically adjust the temperature to maintain a gentle simmer, so there’s no need for constant monitoring.

AEG’s innovative and scratch-resistant SaphirMatt surface keeps induction hobs looking new for longer. Tests show up to four times fewer scratches from pots and pans compared to standard glass hobs. Choose a SaphirMatt induction hob for a design that lasts. The elegant matte black finish resists fingerprints and stains, ensuring your hob maintains its fresh appearance over time.

What cookware works on an induction hob?

All magnetic cookware, such as iron, titanium, and some types of stainless steel, work on an induction hob. Look for the induction symbol or test with a magnet. Copper, aluminum, glass, and ceramic cookware won't work.

How does an induction hob work?

Unlike traditional cooktops, an induction hob uses copper coils. When alternating current passes through them, a changing magnetic field is created. Place a magnetic pot on the hob, and the fluctuations in the magnetic field create electric currents in the pot’s base. These currents heat up the pot’s surface, transferring heat to its contents quickly and efficiently.

Using Cast Iron

Cast iron works perfectly with AEG induction hobs due to its magnetic properties.

What happens if you use the wrong pot on an induction hob?

Nothing will happen other than the pot not heating up. Induction technology relies on magnetism, so the cookware must be magnetic and have a flat bottom.