Christmas delivery schedule: 
- Deliveries will now take place after the 26th December. Our delivery partners will contact you once your order is placed. You will then be able to select the delivery date that suits you best.
- Please be aware we are currently unable to offer Built-in installations.

Induction Hobs

Create tastier dishes in less time with an induction hob from AEG. Featuring superior temperature control, take your cooking to the next level with an electric induction hob. Unleash your culinary creativity and cook up a storm with AEG’s induction hobs. If you are still unsure about the type of hob you’re after, check out our full range of kitchen hobs and find the right option for you.

Create tastier dishes in less time with an induction hob from AEG. Featuring superior temperature control, take your cooking to the next level with an electric induction hob. Unleash your culinary creativity and cook up a storm with AEG’s induction hobs. If you are still unsure about the type of hob you’re after, check out our full range of kitchen hobs and find the right option for you.

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9000 SensePro Hobs
9000 SensePro Hobs
The 9000 SensePro® hob has a wireless food sensor that measures the core temperature of food so you can boil, fry and even sous vide. It's your personal sous chef.
Induction
Bridge Function
Boil Assistance
SenseFry
FoodSensor
8000 TotalFlex Hobs
8000 TotalFlex Hobs
Our 8000 TotalFlex hob offers maximum flexibility in the cooking process. The hob gives you the power to cook anywhere on its responsive glass surface.
Induction
Bridge Function
TotaFlex
7000 Sense Hobs
7000 Sense Hobs
Our 7000 Sense hobs have sensors that assist your cooking. SenseFry® ensures a perfect fry and SenseBoil® detects and reduces rising bubbles to a low simmer.
Induction
BridgeFunction
FlexiBridge®
BoilSensor
SenseFry
6000 TotalFlex Hobs
6000 TotalFlex Hobs
The 6000 Flex hobs offer you versatility. The FlexiBridge® hob allows you to link zones in three different ways, and with the Bridge hob you can link two zones.
Induction
BridgeFunction
FlexiBridge®
3000 Induction Hobs
3000 Induction Hobs
The 300 induction hob helps you master cooking techniques faster. It heats quicker than other types of hob and then the surface cools down making it safe to touch.
Induction
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The perfect hob for your favourite dishes

Take your cooking to tastier levels. Our range of cooking hobs offers excellent options for both small and large kitchens and all ambition levels – from everyday cooking to gala dinners.

 

View buying guide

Experience Precision with AEG Induction Hobs

AEG induction hobs are easy to clean and maintain. Induction technology transfers heat directly into the cookware rather than the hob's surface, making spills less likely to burn as they may do on ceramic and gas hobs.

Our hobs detect when water is close to boiling and automatically adjust the temperature to maintain a gentle simmer, so there’s no need for constant monitoring.

AEG’s innovative and scratch-resistant SaphirMatt surface keeps induction hobs looking new for longer. Tests show up to four times fewer scratches from pots and pans compared to standard glass hobs. Choose a SaphirMatt induction hob for a design that lasts. The elegant matte black finish resists fingerprints and stains, ensuring your hob maintains its fresh appearance over time.

What cookware works on an induction hob?

All magnetic cookware, such as iron, titanium, and some types of stainless steel, work on an induction hob. Look for the induction symbol or test with a magnet. Copper, aluminum, glass, and ceramic cookware won't work.

How does an induction hob work?

Unlike traditional cooktops, an induction hob uses copper coils. When alternating current passes through them, a changing magnetic field is created. Place a magnetic pot on the hob, and the fluctuations in the magnetic field create electric currents in the pot’s base. These currents heat up the pot’s surface, transferring heat to its contents quickly and efficiently.

Using Cast Iron

Cast iron works perfectly with AEG induction hobs due to its magnetic properties.

What happens if you use the wrong pot on an induction hob?

Nothing will happen other than the pot not heating up. Induction technology relies on magnetism, so the cookware must be magnetic and have a flat bottom.