YOU GET SO MUCH MORE OUT OF YOUR PREPARATIONS WITH STEAM

YOU GET SO MUCH MORE OUT OF YOUR PREPARATIONS WITH STEAM

 

BAKING BREAD & PASTRY

AN UNSURPASSED RESULT

Nothing beats freshly baked bread. And, baking bread is not at all difficult. Mix the flour, yeast, water and some salt. Knead the dough well and put everything in the oven. But: did you know that by adding steam during the baking process you get better baking results? Baking with steam keeps the moisture level up and makes the bread rise better. Result: extra airy, while the crust can be baked super crispy.

IT TASTES SO MUCH BETTER

Baking bread, making cake or pastry in a regular oven or in a convection oven with a steam function? You can see and taste the difference immediately.

FIND AN AEG DEALER IN YOUR AREA

There is an AEG steam oven for every dish, every taste and every budget.
And there is probably a shop in your area where you can put it to the test.

PREPARE MEAT

Crispier Skin

How to prepare roast or poultry in a steam oven? Or how to cook a steak perfectly or so that the meat has a crispy crust and is still nice and creamy inside? Simple: briefly sear the meat in a frying pan and then put it in the oven! With the help of the steam function, you can roast, grill or cook the meat exactly the way you want it, without loss of taste and aromas and without risk of drying out.

IT TASTES SO MUCH BETTER

In an oven with a steam function, roast, grill or cook every piece of meat as you like it: crispy on the outside and juicy on the inside. Look and compare.

FIND AN AEG DEALER IN YOUR AREA

There is an AEG steam oven for every dish, every taste and every budget.
And there is probably a shop in your area where you can put it to the test.

PREPARE FISH

APPROACH PERFECTION

Fish pot, stew or just a piece of salmon... Preparing perfectly fried fish is not difficult at all. But for those who want to add just that little bit more flavor to a fish dish and want to prevent the fish from falling apart or drying out, steam is an essential ingredient. With steam, you can control the baking and cooking process very precisely and achieve a tasty result in no time.

IT TASTES SO MUCH BETTER

A high humidity level ensures a super soft texture and prevents fish, such as salmon, from losing its colour. That looks so much better, and it tastes delicious!

FIND AN AEG DEALER IN YOUR AREA

There is an AEG steam oven for every dish, every taste and every budget.
And there is probably a shop in your area where you can put it to the test.

PREPARE VEGETABLES

SO MUCH BETTER

Fresh vegetables are an essential part of our daily menu. They are therefore packed with nutrients, vitamins and minerals. And they are simply delicious. But how do you easily prepare vegetables while preserving the taste, texture, colour and nutritional value of your vegetable? A steam oven is a good start. Fancy a healthy plate?

IT TASTES SO MUCH BETTER

Cooking or steaming vegetables? Often dry heat cooking or boiling vegatables can create a plateful of rather dull looking food that can be often over cooked. Steam cooking not only does it provide unsurpassed flavour and retains its texture; it also allows you to preserve its vital nutrients. When boiling vegetables in water many vitamins seep out into the water and then is often thrown away. Steam cooking ensures the vitamins, minerals and nutrients stay inside your food meaning a healthier plate of food for you.

FIND AN AEG DEALER IN YOUR AREA

There is an AEG steam oven for every dish, every taste and every budget.
And there is probably a shop in your area where you can put it to the test.

COOKING SOUS VIDE

THE ULTIMATE TASTE 

Sous-vide, that is pure cooking. All the aromas, flavors and nutrients are preserved and the subtle heat cooks every dish sous-vide to mouth-watering perfection. The secret lies not only in vacuuming the dishes in sous-vide bags - for this you can expand the SteamPro oven with a vacuum tray (optional). The preparation with steam on sous-vide position also ensures a perfect cooking time. Ready for the ultimate taste explosion?

IT TASTES SO MUCH BETTER

How to cook sous-vide with steam? Here we already lift a corner of the veil. Be inspired by it and go for an even greater taste experience!

FIND AN AEG DEALER IN YOUR AREA

There is an AEG steam oven for every dish, every taste and every budget.
And there is probably a shop in your area where you can put it to the test.