Discover our recipes
New Recipes, Baking Inspiration & Creative Food Hacks.
Looking for something new to try? Or looking for the recipe for an old classic?
We collaborate regularly with amazing cooks and chefs to bring you the latest in culinary delights.
From sumptuous starters to delightful desserts, discover the perfect recipes for every occasion.
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Steamed Spring Rolls
These healthy rolls have a crowd-pleasing quality that makes them ideal for entertaining.
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Moules Marinières
For a dish that looks great and is quick and simple to prepare, you can't do better than this French classic.
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Prosciutto Wrapped Asparagus Recipe
Perfect as a nibble or served as a starter, our prosciutto wrapped asparagus is sure to impress your dinner guests
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Gambas Al Ajillo
Gambas al Ajillo is a classic Spanish tapa that comes together in minutes from a handful of ingredients.
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Cheese & Olive Tear & Share Scones
Delicious cheesy scones are pefect for lunch to acompany soup, also 'tear-and-share' is perfect for informal eating.
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Bacon, Onion & Cheese Mini Quiches
These mini quiches are gret for feeding a crowd, of even pack them for a picnic.
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Chicken Brochettes
Chicken brochettes are a summertime staple and make a simple weeknight dinner or the perfect weekend BBQ with friends
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Mini Frittata with Sweet Potato & Chorizo
These mini Frittata are the perfect party snack or sharing starter for your evening meal with friends.
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Onion Soup Out of the Bag
A new take on a time-honoured classic, producing a soup with a warmth and depth like no other.
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Pink, Green and White Sushi Rice Balls by Shisodelicious
The soft spring colours make these a fun and perfect addition to a festive spread.
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Bombay Potato Dahl by SOVEGAN
An Indian inspired classic with a twist made to help your food go further.
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Meat Free Baked Stuffed Onions by Meliz Cooks
Rather incredible, budget friendly Kıbrıs Usulü Hellimli Yalancı Soğan Dolması.
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Breaded Lamb Cutlets & Rosemary Potatoes by ADIP Food
Not the Lamb & Potatoes you are used to, brought to you by Jesse Jenkins.
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Tofu Tenders by SOVEGAN
Crispy with homemade breadcrumbs designed to help you reduce potential food waste.
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Spiced Lentil Soup by Meliz Cooks
Top tips to make the most out of any odds and ends in your fridge, which you can use to make this deliciously simple and freezer-friendly soup.
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Chopped Salad by ADIP Food
This Nancy Silverton inspired dish is a great way to make use of ingredients hanging around in the fridge and cupboards.
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Salmon, King Prawns & Jersey Royals Potato Salad by Meliz Cooks
Sunshine on a plate. The perfect al fresco dish for Summer.
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Içli Pide by Meliz Cooks
A delicious pizza-like dish that can be found across Turkey and in Northern Cyprus.
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Gnocchi
Our simple lemon and sage sauce is also the perfect accompaniment to this classic Italian dish.
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Seasonal Vegetable Tart
Our vegetable tart is a quick and easy way to introduce vegetarian recipes into your kitchen.
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Chicken & Chorizo Paella
Our chicken and chorizo paella is easy to make and brings the Mediterranean to your home.
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Roast Chicken
Make Sundays great with the perfect roast and show your guests how to roast a chicken the AEG way.
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Roast Pork
A pork loin roast can be a showstopping meal, perfect for Sundays with family or as the main course in a dinner party.
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Sous Vide Steak
Impress your guests with how to cook the perfect steak for a main course that will showcase your kitchen skills.
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Yorkshire Puddings
Forget the shop-bought Yorkshire pudding mix and see how to make Yorkshire puddings with our simple recipe.
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Moroccan Lamb With Harissa Yogurt
Succulent and tender juicy lamb seasoned with spice and Harissa yoghurt.
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Crispy Roast Pork Belly with Crunchy Slaw
Who can resist crispy pork crackling? Pair it with crunchy salad for a delightful family feast.
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Ricotta & Wild Mushroom Cannelloni by Mateo Zielonka
Simple ingredients with hearty flavours. The ultimate bowl of comfort food.
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Garganelli alla Vodka by Mateo Zielonka
The luxuriously creamy and silky tomato sauce in this dish will have you asking for seconds.
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Raviolo with Spinach by Mateo Zielonka
Learn how to make your own pasta from scratch with this homemade raviolo.
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Roasted Squash Caramelle by Mateo Zielonka
Also known as candy pasta, one of the easiest filled pastas to make.
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Potato & Taleggio Cappelletti by Mateo Zielonka
Originating from Romagna, these “little hats” are a stuffed pasta that is found around central and northern Italy.
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Chitarra with Roasted Garlic Sauce by Mateo Zielonka
See this easy step-by step guide to make your own "guitar spaghetti" at home.
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Beef Short Ribs Slow Cooked in Beer
These beer braised beef short ribs are a cozy fall off the bone winter classic.
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Yorkshire Puddings by Meliz Cooks
A simple recipe for a roast dinner classic... crispy, golden and fluffy.
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Braised Red Cabbage by Meliz Cooks
This Braised Red Cabbage is a delicious side dish for any roast and can be made in advance and frozen.
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Golden Roast Potatoes by Meliz Cooks
Impress your guests with this roast dinner favourite. Crispy on the outside and fluffy on the inside.
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Beef Short Rib By Meliz
Beef Short Ribs are a great recipe to double up on so that you can use the leftovers to make Leftover Cottage Pie.
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Short Rib Cottage Pie By Meliz
Short Rib Cottage Pie is a great way to make the most of the leftovers from my Beef Short Ribs recipe.
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Kuru Fasulye Çorbası (Cannellini Bean Soup) by Meliz
Great way to use up any leftover vegetables from your fridge and makes the most out of simple store cupboard ingredients
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Miso Banana Bread by SOVEGAN
Leftover Bananas? Try this recipe with added miso for a new experience on a favourite.
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Ghost Doughnuts by The Little Blog of Vegan
The perfect accompaniment for a night in watching your favourite Halloween movies.
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Vegan Chocolate Caramel Cake by The Little Blog of Vegan
An Easter treat, designed to delight, with a smooth and sweet coconut cream caramel.
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Lime Mousse with Raspberry Coulis
The sharp coulis cuts through the sweet set lime mousse to make a perfectly balanced dessert that looks great too.
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Pears in Red Wine
Do include the spices unless you're really not a fan - they add a wonderful warmth and depth to the dish.
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Chocolate Orange Madeleine
The tradition French delicacy is the perfect dessert, especially with our chocolate orange twist.
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Chocolate & Blueberry Muffins
Deliciously moist and fluffy bakery style muffins full of Blueberrys and chocolate chunks.
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Vanilla Cream Fingers
Soft, sweet cream fingers are a taste of nostalgia, perfect with a cup of tea.
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Chilli Chocolate Tray Bake
With a serious hint of chocolate and a little kick of chilli, you and your guest will love this tray bake.
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Gingerbread Steamed Pudding by The Little Blog of Vegan
Festive favourite turned winter warmer dessert. A soft and fluffy gingerbread pudding topped with a gooey homemade caramel sauce.
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Gingerbread Steamed Pudding by The Little Blog of Vegan
Festive favourite turned winter warmer dessert. A soft and fluffy gingerbread pudding topped with a gooey homemade caramel sauce.
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Vegan Chocolate Caramel Cake by The Little Blog of Vegan
An Easter treat, designed to delight, with a smooth and sweet coconut cream caramel.
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Ghost Doughnuts by The Little Blog of Vegan
The perfect accompaniment for a night in watching your favourite Halloween movies.
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Tofu Tenders by SOVEGAN
Crispy with homemade breadcrumbs designed to help you reduce potential food waste.
-
Miso Banana Bread by SOVEGAN
Leftover Bananas? Try this recipe with added miso for a new experience on a favourite.
-
Bombay Potato Dahl by SOVEGAN
An Indian inspired classic with a twist made to help your food go further.
-
-
Breaded Lamb Cutlets & Rosemary Potatoes by ADIP Food
Not the Lamb & Potatoes you are used to, brought to you by Jesse Jenkins.
-
Chopped Salad by ADIP Food
This Nancy Silverton inspired dish is a great way to make use of ingredients hanging around in the fridge and cupboards.
-
Pink, Green and White Sushi Rice Balls by Shisodelicious
The soft spring colours make these a fun and perfect addition to a festive spread.
-
Meat Free Baked Stuffed Onions by Meliz Cooks
Rather incredible, budget friendly Kıbrıs Usulü Hellimli Yalancı Soğan Dolması.
-
Spiced Lentil Soup by Meliz Cooks
Top tips to make the most out of any odds and ends in your fridge, which you can use to make this deliciously simple and freezer-friendly soup.
-
-
Salmon, King Prawns & Jersey Royals Potato Salad by Meliz Cooks
Sunshine on a plate. The perfect al fresco dish for Summer.
-
Içli Pide by Meliz Cooks
A delicious pizza-like dish that can be found across Turkey and in Northern Cyprus.
-
Ricotta & Wild Mushroom Cannelloni by Mateo Zielonka
Simple ingredients with hearty flavours. The ultimate bowl of comfort food.
-
Garganelli alla Vodka by Mateo Zielonka
The luxuriously creamy and silky tomato sauce in this dish will have you asking for seconds.
-
Raviolo with Spinach by Mateo Zielonka
Learn how to make your own pasta from scratch with this homemade raviolo.
-
Roasted Squash Caramelle by Mateo Zielonka
Also known as candy pasta, one of the easiest filled pastas to make.
-
Potato & Taleggio Cappelletti by Mateo Zielonka
Originating from Romagna, these “little hats” are a stuffed pasta that is found around central and northern Italy.
-
Chitarra with Roasted Garlic Sauce by Mateo Zielonka
See this easy step-by step guide to make your own "guitar spaghetti" at home.
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Braised Red Cabbage by Meliz Cooks
This Braised Red Cabbage is a delicious side dish for any roast and can be made in advance and frozen.
-
Golden Roast Potatoes by Meliz Cooks
Impress your guests with this roast dinner favourite. Crispy on the outside and fluffy on the inside.
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Yorkshire Puddings by Meliz Cooks
A simple recipe for a roast dinner classic... crispy, golden and fluffy.
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Beef Short Rib by Meliz
Beef Short Ribs are a great recipe to double up on so that you can use the leftovers to make Leftover Cottage Pie
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Short Rib Cottage Pie By Meliz
Short Rib Cottage Pie is a great way to make the most of the leftovers from my Beef Short Ribs recipe.
-
Kuru Fasulye Çorbası (Cannellini Bean Soup) by Meliz
Great way to use up any leftover vegetables from your fridge and makes the most out of simple store cupboard ingredients
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