Pan Pizzas with Rocket and Parmesan
For 2 people | 25 minutes
Craving a quick, surprising meal? These pan pizzas with rocket and Parmesan are delightfully crispy, fluffy, and ready in just 25 minutes. No oven needed – simply cook the pizza bases in a pan on an AEG cooktop with an integrated hood. Thanks to the simple dough made with wheat flour and cottage cheese, you get a soft, airy base with a crunchy bite. Perfect for a quick lunch or a weeknight meal! Curious about this recipe from ChicksLoveFood? Keep reading!
Ingredients
Here's what you need (for 2 people):
- 200 g plain flour
- 150 g cottage cheese
- 100 ml seasoned tomato sauce
- 50 g rocket
- 40 g Parmesan cheese
- 50 g sun-dried tomatoes
Preparation
- Mix the plain flour with the cottage cheese and a pinch of salt. Knead until smooth dough forms.
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Divide the dough into two balls and roll them out into thin pizza bases.
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Heat a pan without oil over medium heat on an AEG cooktop with an integrated hood, and cook one pizza base for 2-3 minutes until firm.
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Flip the pizza, spread the cooked side with tomato sauce, and cook for another 2-3 minutes.
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Cut the sun-dried tomatoes into pieces. Top the pizza with rocket and tomatoes.
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Grate Parmesan cheese over the top and drizzle with olive oil. Season with pepper and salt to taste.
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