Seared Tuna Steaks

Seared Tuna Steaks

Seared Tuna Steaks

Ingredients

  • Ingredients

    •                 Squirt of Wasabi

    •                 4 tbsp Soy Sauce

    •                 1 Lime

    •                 4 tbsp honey

    •                 Bunch of coriander

    •                 1 Red Chilli

    •                 2 Spring onions

    •                 Box of sushi rice

    •                 Rice vinegar

    •                 Salt

    •                 Sugar

Method

11.  Wash the Sushi Rice 5 times, then bring to the boil in half water, half coconut milk, cover and then simmer. Do not stir or burn. Set a timer for 11 minutes, when it’s finished keep the lid on.

22. Then add a pinch of salt and sugar and the rice vinegar. Shape into portions.

33. In a separate bowl, mix the soy sauce, honey, a squirt of wasabi to your taste, and squeeze of lime.

44. Oil and season the tuna steaks. Place on either a red-hot pan or plancha grill for 15 seconds on each side.

55. Garnish with the dressing. Then finish with coriander, chilli, and spring onion.