Mini Burger Bites
Mini Burger Bites
Little mini burger bites are always the hit of any party.
Ingredients
- 500g Steak mince
- Finely chopped onion
- 1 beaten egg
- 1 tbsp Moroccan breadcrumbs
- 1 packet Cheddar cheese slices
- Red onion chutney
- Freshly ground black pepper
- 1 French stick
Method
Depending on the size of your burgers this should make between 16 -20 burger bites
1. Mix minced steak, chopped onion, beaten egg, breadcrumbs and black pepper until well combined. Shape into mini burgers and place on the AEG MaxiTray lined with parchment paper.
2. Cook burgers using High Humidity setting at 130°c for 20 minutes.
3. Cut French stick into slices and place on the AEG MaxiTray, spread each slice with red onion chutney top with mini burger and slice of cheese.
4. Preheat the oven using the True Fan setting to 210°c. Cook for 10-12 minutes until cheese is melted and golden brown.
