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    Vegan Lemon Tiramisu

    VEGAN RECIPE Lemon Tiramisu By The Little Blog of Vegan The best vegan tiramisu with a fruity twist. Zesty lemon ladyfingers dipped in dairy-free milk, layered with lemon mascarpone cream and fresh lemon curd, topped with dairy-free whipped cream and fresh lemon zest. This Vegan Lemon Tiramisu is bursting...

    Explore Blog

    From tips on how to get the most out of your latest product, guides on all things household and how to be even more sustainable at home - Challenge The Expected.

    Vegan Chocolate Caramel Cake

    EASTER RECIPE Vegan Chocolate Caramel Sheet Cake By The Little Blog of Vegan   An Easter Treat, designed to impress and delight, with a smooth & sweet Coconut Cream Caramel piped into a light & delicate Chocolate Cake, smothered in a rich vegan Chocolate Buttercream. All Dairy-Free but full of flavour...

    Vegan Burger

    Vegan Burger Method Vegan burger Vegan burger Even die-hand meat-eaters will find this flavourful combination irresistible. Place the potatoes in a large pan of cold water and bring to the boil. Cook for 10-12 minutes until almost tender, then add the frozen peas / beans of choice to the pan, bring...

    Wellbeing

    AX9

    AX9 - THE PREMIUM AIR PURIFIER GOOD AIR QUALITY IMPACTS OUR QUALITY OF LIFE Good indoor air quality and well-being go hand in hand. That is why, at AEG, we have developed the AX9 Premium Air Purifier, with state-of-the-art filtration technology, precise sensors, intelligent operation via smartphones...

    Sundried Tomato Bruschetta

    Method  Sundried Tomato Bruschetta An appetiser that is perfect for all guests. Makes 24 1. Preheat the oven using the True Fan setting to 210°c. 2. Cut French stick into 1 inch thick slices. Line baking tray with parchment paper. 3. Drain sundried tomatoes reserving 1 tablespoon of the oil & chop...