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Matcha white chocolate fondant(2)
Method Matcha white chocolate fondant Matcha white chocolate fondant The finely ground powder of specially processed green tea produces an unusually stunning dessert. Preparation time: 10 mins Cooking time: 10-12mins Serves 12 – 15 madelines You will need a 12-hole madeleine tin. This will make between...
Vanilla Cream Fingers
Method Vanilla Cream Fingers Vanilla Cream Fingers Soft, sweet cream fingers are a taste of nostalgia, perfect with a cup of tea. Makes 8 Large Fingers 1. Gently warm milk, do not boil. 2. In a mixing bowl add egg yolks and caster sugar and whisk until pale yellow. Add the flour and cornflour and...
Matcha white chocolate fondant
Method Matcha white chocolate fondant Matcha white chocolate fondant The finely ground powder of specially processed green tea produces an unusually stunning dessert. Preparation time: 10 mins Cooking time: 10-12mins Serves 12 – 15 madelines You will need a 12-hole madeleine tin. This will make between...
Festive Kıbrıs Çöreği Wreath
Festive Kıbrıs Çöreği Wreath Festive Kıbrıs Çöreği Wreath By Meliz Cooks For the Garlic & Herb Oil: For the bread: For brushing: For coating: For the Camembert: 100ml extra virgin olive oil 1 whole garlic bulb, all cloves removed and peeled then finely grated 25g rosemary or thyme leaves...
Onion Soup Out of the Bag
Method Onion Soup Out of the Bag Onion Soup Out of the Bag A new take on a time-honoured classic, producing a soup with a warmth and depth like no other. Serves 4 1 Peel the onions, halve and cut into 2mm thick slices. Mix all ingredients together and vacuum seal in a SousVide bag. 2 Place the bag...
Pumpkin Soup
Pumpkin Soup Pumpkin Soup The blue cheese choux puffs complement the pumpkin soup perfectly. Blue cheese choux puffs - Preheat the oven to 200°C - Whisk the egg yolk and two whole eggs together in a medium saucepan, bring the butter and water to the boil. -Add in the plain flour, sugar and salt using...
Login Page V2
Log in Log in AEG is part of the Electrolux Group. If you’ve already registered with Electrolux or Zanussi, you can use those details to log in here. You can also call to register your appliance on: 0800 952 1100 Email address Password Password must be at least 8 characters Show / hide password Forgot...
The Leftover Caesar Salad by Culinary Misfits
A quick Caesar Salad recipe that uses the leftover veggies in your fridge.
Wild Mushroom & Goat's Cheese Focaccia
Method Wild Mushroom & Goat's Cheese Focaccia Wild Mushroom & Goat's Cheese Focaccia An irresistible savory side dish. Measure out the flour, salt and yeast into a bowl and mix thoroughly with a spoon. Add 3 tbsp of olive oil and all the water and combine with a spoon until a wet dough is formed...
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