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halloween recipe Ghost Doughnuts By The Little Blog of Vegan A spooktacular treat, crafted to shock and surprise. These dougnuts will make the perfect Halloween party pleaser or a great accompaniment to a night in watching your favourite classic scary movies. Dairy-Free with a fruity twist, finish...
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Method Sunday Roast Sunday roast Make Sundays the most delicious day of the week with this feast for all the family. 1. Preheat oven to 225°C. 2. Carefully remove the meat from the bone. Put the bone rack in a roasting pan and place in the oven for about 15 minutes. 3. Dry o the cut piece of meat...
Cheese Fondue with Hazelnut Phyllo Waffles A creamy, savoury, thick cheese sauce served with crunchy crackers and crispy pepper. Does that sound tempting? Well, with this delicious recipe from ChicksLoveFood, you can have an easy cheese fondue on the table in 15 minutes. And the best part? You only need...
Follow our simple recipe to make Gnocchi. Served with a lemon and sage sauce, impress your guests and develop a new skill with homemade gnocchi.
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VEGAN RECIPE Lemon Tiramisu By The Little Blog of Vegan The best vegan tiramisu with a fruity twist. Zesty lemon ladyfingers dipped in dairy-free milk, layered with lemon mascarpone cream and fresh lemon curd, topped with dairy-free whipped cream and fresh lemon zest. This Vegan Lemon Tiramisu is bursting...
Vegan Burger Method Vegan burger Vegan burger Even die-hand meat-eaters will find this flavourful combination irresistible. Place the potatoes in a large pan of cold water and bring to the boil. Cook for 10-12 minutes until almost tender, then add the frozen peas / beans of choice to the pan, bring...
EASTER RECIPE Vegan Chocolate Caramel Sheet Cake By The Little Blog of Vegan An Easter Treat, designed to impress and delight, with a smooth & sweet Coconut Cream Caramel piped into a light & delicate Chocolate Cake, smothered in a rich vegan Chocolate Buttercream. All Dairy-Free but full of flavour...
Enjoy meat-free days with our vegetable tart. Vegetarian meals are an ideal starter to a dinner party and our recipe is quick to make and a joy to eat.
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