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Lifespan Of British Dishes - Blog

Using patterns in historic Google search data, we’ve travelled to the year 3,000 to work out which foods will still exist, and which may die out.

Everything you need to know about pyrolytic ovens

Everything you need to know about pyrolytic ovens Everything you need to know about pyrolytic ovens Everything about pyrolytic ovens h2 h2  Is a Pyrolytic Oven right for you?   What should you consider before choosing a Pyrolytic Oven?   Pyrolytic vs Steam and Catalytic Ovens   Cleaning your...

Bos Kitchen - Cranberry Meringue Pots

Bos Kitchen - Cranberry Meringue Pots Bos Kitchen - Cranberry Meringue Pots Bos Kitchen has created these gorgeous Cranberry Meringue Pots - a gingernut base layered with cranberry cinnamon compote and fluffy aquafaba meringue. This recipe is a festive twist on the traditional lemon meringue, whilstr...

Steam cooking for each meal

Prepare bread, meat, fish, vegetables or sous vide? The possibilities of an oven with steam function are endless. Discover them here!

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Care

ProSteam - Technology

Steam instead of wash, discover one of the leading technologies AEG has to offer with ProSteam - designed to keep clothes cleaner and protected for longer

Care

ProSteam - Technology

Steam instead of wash, discover one of the leading technologies AEG has to offer with ProSteam - designed to keep clothes cleaner and protected for longer

Ghost Donuts

halloween recipe Ghost Doughnuts By The Little Blog of Vegan   A spooktacular treat, crafted to shock and surprise. These dougnuts will make the perfect Halloween party pleaser or a great accompaniment to a night in watching your favourite classic scary movies.   Dairy-Free with a fruity twist, finish...

Sunday roast

Method Sunday Roast Sunday roast Make Sundays the most delicious day of the week with this feast for all the family. 1. Preheat oven to 225°C. 2. Carefully remove the meat from the bone. Put the bone rack in a roasting pan and place in the oven for about 15 minutes. 3. Dry o  the cut piece of meat...

Login Page V2

Log in Log in AEG is part of the Electrolux Group. If you’ve already registered with Electrolux or Zanussi, you can use those details to log in here. You can also call to register your appliance on: 0800 952 1100 Email address Password Password must be at least 8 characters Show / hide password Forgot...