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Method Matcha white chocolate fondant Matcha white chocolate fondant The finely ground powder of specially processed green tea produces an unusually stunning dessert. Preparation time: 10 mins Cooking time: 10-12mins Serves 12 – 15 madelines You will need a 12-hole madeleine tin. This will make between...
Method Chocolate Orange Madeleine Recipeine Recipe Chocolate Orange Madeleines Ever wondered how to make madeleines? The tradition French delicacy is the perfect dessert, especially with our chocolate orange twist. Follow our easy madeleine recipe to create the delicious sponge shells and wow your...
Summer Promotion Claim Eligible Models T&Cs CLAIM UPTO £100 CASHBACK WHEN YOU BUY ANY SELECTED AEG APPLIANCE FROM APPLIANCES DIRECT. This AEG Rewards promotion is valid on selected kitchen and laundry appliances and consumers will receive cashback on eligible models ranging from £50 to £150. Claims...
From tips on how to get the most out of your latest product, guides on all things household and how to be even more sustainable at home - Challenge The Expected.
Method Vanilla Cream Fingers Vanilla Cream Fingers Soft, sweet cream fingers are a taste of nostalgia, perfect with a cup of tea. Makes 8 Large Fingers 1. Gently warm milk, do not boil. 2. In a mixing bowl add egg yolks and caster sugar and whisk until pale yellow. Add the flour and cornflour and...
Method Chilli Chocolate Tray Bake Chilli Chocolate Tray Bake With a serious hint of chocolate and a little kick of chilli, you and your guest will love this tray bake. 1. Preheat oven to 180°c using the Low Humidity setting. 2. Break up the chocolate and put in a saucepan with the butter and gently...
Method Mini Burger Bites Mini Burger Bites Little mini burger bites are always the hit of any party. Depending on the size of your burgers this should make between 16 -20 burger bites 1. Mix minced steak, chopped onion, beaten egg, breadcrumbs and black pepper until well combined. Shape into mini...
Method RASPBERRY TART RASPBERRY TART 1. Line the baking tray with the pastry and chill. 2. Cream together the butter and sugar, then add the eggs slowly mixing all the time. Combine the flour to create cake mixture. 3. Cover the base of the pastry with jam, then spread the cake mixture over the top....
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