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    Buying guide

    Air Purifiers

    AIR QUALITY IS QUALITY OF LIFE THE RIGHT AIR PURIFIER FOR EVERY HOME AEG Air Purifier Range AX9 AX7 AX5 5000 7000 AEG AIR PURIFIERS ADAPT PERFECTLY TO YOU AND YOUR HOME. Would you like to clean the room air efficiently even in very large rooms, provide clean air in a targeted and flexible manner...

    Apple Traybake

    Method  Apple TrayBake Apple TrayBake A delicious traybake cake that's quick to throw together.  1. Line Swiss Roll tin with parchment paper. 2. Place soft margarine, caster sugar, self raising flour and the beaten eggs in a bowl. Beat with a wooden spoon or use a hand whisk until the mixture is light...

    Ricotta & Wild Mushroom Cannelloni

    RECIPE RICOTTA & WILD MUSHROOM CANNELLONI By Mateo Zielonka  Ingredients For the dough For the filling For the bechamel sauce Method - 260g of Italian 00 flour - 2 whole eggs + 3 egg yolks - 3 tbsp olive oil - 3 garlic cloves, finely sliced - 150g wild mushrooms, roughly sliced (or Portobello...

    Butternut Squash Lasagne

    Butternut Squash Lasagne   By So Vegan Ingredients   Serves 6 / Prep 30 mins / Cook 60 mins / Total 1 hr 30 mins   h2 Butternut Squash Lasagne For the béchamel Method 1 medium butternut squash olive oil 2 onion, peeled + finely chopped 4 garlic, peeled + finely chopped 2 x 400g tins of chopped...

    Chitarra

    RECIPE Chitarra with roasted garlic sauce By Mateo Zielonka Ingredients For the egg dough: For the sauce: Method - 260g Italian flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 3 whole garlic bulbs - 3 tbsp olive oil - 80g grated Parmesan, plus more to serve - 1 bunch parsley, finely...

    Garganelli alla Vodka

    RECIPE Garganelli alla vodka By Mateo Zielonka Ingredients For the pasta dough For the sauce Method - 260g of Italian 00 flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 30ml olive oil - 1 large onion, finely chopped - 3 garlic cloves, finely chopped - 50g tomato paste - 2 tablespoons...

    Raviolo with spinach

    RECIPE Raviolo with spinach By Mateo Zielonka Ingredients For the dough For the filling For the butter emulsion Method - 260g of Italian 00 flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 30ml olive oil - 1 medium onion, sliced - 2 garlic cloves, sliced - 200g spinach - 200g ricotta...