Black Forest Trifle - Christmas Recipes
Not your usual trifle, but still with a classic British flavour. Check out this Black Forest take on a favourite trifle from Fondant Fox.
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Not your usual trifle, but still with a classic British flavour. Check out this Black Forest take on a favourite trifle from Fondant Fox.
Method Chocolate Roulade Chocolate Roulade A rich, grown-up pudding fit for the most sophisticated dinner party. Serves 4 1. Melt the chocolate and separate the eggs. Whisk the egg whites stiff with a pinch of salt. Add the icing sugar and keep whisking until mixture becomes glossy. 2. Stir the yolks...
Discover how to make a crème brûlée and impress your guests. The French dessert is a classic, simply follow our easy crème brûlée recipe and wow the crowds.
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Method Chicken Brochettes Chicken Brochettes Chicken brochettes are a summertime staple and make a simple weeknight dinner or the perfect weekend BBQ with friends 1. Line the meat pan with foil and insert trivet. 2. Trim chicken fillets if necessary. Soak wooden skewers in water (for easier threading)....
Method About Catalina Vélez The Pacific Perception, CAESAR SALAD The Pacific Perception CAESAR SALAD By Catalina Vélez For the croutons: cut the bread into very thin slices. Heat the oil until is hot but not smoking, add the bread pieces and toast both sides. Toss with salt and cilantro. Remove from...
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RECIPE RICOTTA & WILD MUSHROOM CANNELLONI By Mateo Zielonka Ingredients For the dough For the filling For the bechamel sauce Method - 260g of Italian 00 flour - 2 whole eggs + 3 egg yolks - 3 tbsp olive oil - 3 garlic cloves, finely sliced - 150g wild mushrooms, roughly sliced (or Portobello...
The Boxing Day sandwich is an all time classic, check out these other festive takes and make the most of what you've got.
Method Lime Mousse with Raspberry Coulis Lime Mousse with Raspberry Coulis The sharp coulis cuts through the sweet set lime mousse to make a perfectly balanced dessert that looks great too. Serves 8 1 Butter 8 soufflé moulds and chill them. 2 Split the vanilla pod in half lengthways and scrape out...
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