Search for products or other content on AEG.co.uk.
Method Scallops with Fennel Scallops with Fennel An impressive, very quick dinner dish with a superb aromatic flavour. Serves 4 1. Grind the fennel seeds finely with a pestle and mortar. Wash the lemon and grate the zest. 2. Mix the seeds and zest with the oil and vacuum seal this together with the...
Method Apple TrayBake Apple TrayBake A delicious traybake cake that's quick to throw together. 1. Line Swiss Roll tin with parchment paper. 2. Place soft margarine, caster sugar, self raising flour and the beaten eggs in a bowl. Beat with a wooden spoon or use a hand whisk until the mixture is light...
Explore the steam oven's culinary revolution in our guide. Unlock vibrant flavors and nutritional benefits, transforming your kitchen into a hub of exploration.
DIY Kitchens Cashback DIY Kitchens Promo 2023 Claim Eligible Models T&Cs CLAIM UP TO £1000 CASHBACK CLAIM UP TO £500 CASHBACK WHEN YOU BUY 3 OR MORE AEG APPLIANCES, INCLUDING AN OVEN & HOB FOR YOUR KITCHEN. EARN A FURTHER £500 IF YOUR PURCHASE INCLUDES AN AEG EXTRACTOR HOB FROM DIY Kitchens. This...
Cookery School at Little Portland Street - Gougère Cookery School at Little Portland Street- Gougère Instead of the usual cheese straws Cookery School at Little Portland Street are surprising their guests with these delightful cheese puffs or gougère. these delicious treats were baked in an AEG oven. ...
Method Gambas Al Ajillo Gambas Al Ajillo Gambas al Ajillo is a classic Spanish tapa that comes together in minutes from a handful of ingredients. 1. Remove black vein from the prawns. Wash prawns and put in mixing bowl. 2. Finely chop the garlic and parsley and add to the prawns with seasoning and...
Giovanna Ryan - Confit Turkey Legs Giovanna Ryan - Confit Turkey Legs Imgredients Method • 2 large turkey legs • Enough olive oil to cover the legs in a baking dish • 2 bay leaves • Handful thyme • Head of garlic, halved. • 1 star anise • Salt • A few peppercorns
Take taste further with AEG, and discover how cooking excellence is all in the detail. Learn to cook something truly memorable.
A Christmas dinner wouldn't be complete without a classic Yorkshire Pudding, discover Meliz's take on the classic.
Log in Login or Create account AEG is part of the Electrolux Group. If you’ve already registered with Electrolux or Zanussi, you can use those details to log in here. You can also call to register your appliance on: 0800 952 1100
240 of 296
