Smashburger salad with sweet potato and burger sauce
All the flavour of a smashburger in a lighter salad version with grilled romaine, sweet potato and burger sauce – ready in just 30 minutes!
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Beef Wellington
Beef Wellington Beef Wellington Ingredients Ingredients For the red wine sauce Method 2 x 400g beef fillets Olive oil, for frying 500g mixture of mushrooms 1 thyme sprig, leaves only 500g pastry 8 slices of Parma ham 2 egg yolks, beaten with 1 tbsp water and a pinch of salt Sea salt and freshly...
Bread Ahead - Fruit & Nut Soda Bread
Bread Ahead - Fruit & Nut Soda Bread Bread Ahead - Fruit & Nut Soda Bread Put down the box of crackers, save that crispbread for another day Bread Ahead have got the perfect companion for your Christmas cheese board... their fruit and nut soda bread. This bread is ideal for using up the last of the...
Wear Longer, Waste Less: 10 Tips for Durable Clothes
Explore AEG's 10 essential tips to prolong the life of your garments. From sorting clothing to advanced laundering, find out how to wear longer and waste less.
Sculpting Tranquility: Seasonal Wardrobe & Space Harmony
Discover the art of seasonal wardrobe transitions and how they enhance living spaces, promoting harmony, elegance, and tranquility in your life.
How to Cook Healthy, Aromatic Dishes with a Steam Oven
Explore the steam oven's culinary revolution in our guide. Unlock vibrant flavors and nutritional benefits, transforming your kitchen into a hub of exploration.
Matt Adlard
Partnership With Matt Adlard Challenge The Expected and take your bakes to the next level with AEG and self-taught baker and pastry chef Matt Adlard. We have partnered with Matt to develop 3 exclusive recipes that will test your skills and help you get to grips with your inner baker. Each recipe also...
Herby Turmeric Fish with Charred Tomato Sauce
Herby Turmeric Fish with Charred Tomato Sauce By Chloe René This recipe works with any fish you like, depending on whether you’re getting it whole (the size/weight of it) or fillets, the cooking time will vary. Add more scotch bonnet if you like things spicy. Serves: 2-4
Cookery School - Blini
Cookery School at Little Portland Street- Blini Cookery School at Little Portland Street - Blini Recipe With challenging the expected and creating a recipe which is not a christmas tradition the Cookery School at Little Portland Street have chosen Blini's as they are far simpler than expected to make...
Roasted squash caramelle
RECIPE Roasted squash caramelle with brown butter and sage By Mateo Zielonka Here, the colour in the green pasta dough comes from spirulina, a dried, powdered algae which is available from health food shops. It’s rich in nutrients and vitamins and is often used in healthy smoothies – and even by NASA...
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