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    Scallops with Fennel

    Method Scallops with Fennel Scallops with Fennel An impressive, very quick dinner dish with a superb aromatic flavour. Serves 4 1. Grind the fennel seeds finely with a pestle and mortar. Wash the lemon and grate the zest. 2. Mix the seeds and zest with the oil and vacuum seal this together with the...

    Wishlist

    Wishlist My wishlist Save your Wishlist Wishlist Your Wishlist is currently empty Add to Wishlist Log in or join MyAEG to save your Wishlist, so you can view it from anywhere at anytime. Here are all your favourites. You can easily add the products to your cart. To add products to your Wishlist,...

    Chicken Brochettes

    Method Chicken Brochettes Chicken Brochettes  Chicken brochettes are a summertime staple and make a simple weeknight dinner or the perfect weekend BBQ with friends 1. Line the meat pan with foil and insert trivet. 2. Trim chicken fillets if necessary. Soak wooden skewers in water (for easier threading)....

    Cote de Bouef by Thom Bateman

    DINNER PARTY DISHES CÔTE DE BOUEF  By Thom Bateman This Côte de Bouef with steak butter and red wine jus is the perfect dish to serve at a dinner party. Ingredients: Hungry For More? Check out the latest recipes here.

    Apple Traybake

    Method  Apple TrayBake Apple TrayBake A delicious traybake cake that's quick to throw together.  1. Line Swiss Roll tin with parchment paper. 2. Place soft margarine, caster sugar, self raising flour and the beaten eggs in a bowl. Beat with a wooden spoon or use a hand whisk until the mixture is light...

    Buying guide

    Air Purifiers

    AIR QUALITY IS QUALITY OF LIFE THE RIGHT AIR PURIFIER FOR EVERY HOME AEG Air Purifier Range AX9 AX7 AX5 5000 7000 AEG AIR PURIFIERS ADAPT PERFECTLY TO YOU AND YOUR HOME. Would you like to clean the room air efficiently even in very large rooms, provide clean air in a targeted and flexible manner...

    Ricotta & Wild Mushroom Cannelloni

    RECIPE RICOTTA & WILD MUSHROOM CANNELLONI By Mateo Zielonka  Ingredients For the dough For the filling For the bechamel sauce Method - 260g of Italian 00 flour - 2 whole eggs + 3 egg yolks - 3 tbsp olive oil - 3 garlic cloves, finely sliced - 150g wild mushrooms, roughly sliced (or Portobello...