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Cookery School at Little Portland Street- Blini Cookery School at Little Portland Street - Blini Recipe With challenging the expected and creating a recipe which is not a christmas tradition the Cookery School at Little Portland Street have chosen Blini's as they are far simpler than expected to make...
Archive Archive This is an archive of our previous campaigns at AEG. Revisit ideas, inspiration, recipes and more. Tast of Tomorrow Tasteology The Next Black left
Bread Ahead - Fruit & Nut Soda Bread Bread Ahead - Fruit & Nut Soda Bread Put down the box of crackers, save that crispbread for another day Bread Ahead have got the perfect companion for your Christmas cheese board... their fruit and nut soda bread. This bread is ideal for using up the last of the...
Discover the art of seasonal wardrobe transitions and how they enhance living spaces, promoting harmony, elegance, and tranquility in your life.
Explore AEG's 10 essential tips to prolong the life of your garments. From sorting clothing to advanced laundering, find out how to wear longer and waste less.
Bos Kitchen - Sticky toffee Christmas pudding Bos Kitchen - Sticky Toffee Christmas pudding Recipe by @bos.kitchen Ingredients Method • 1 litre pudding bowl • 150g dates, pitted • 100g carrots, grated • 50g raisins(can sub for dates) • 100g walnuts • 1 tsp vanilla • 70g vegan butter • 2 tbsp agave...
Herby Turmeric Fish with Charred Tomato Sauce By Chloe René This recipe works with any fish you like, depending on whether you’re getting it whole (the size/weight of it) or fillets, the cooking time will vary. Add more scotch bonnet if you like things spicy. Serves: 2-4
Wishlist My wishlist Save your Wishlist Wishlist Your Wishlist is currently empty Add to Wishlist Log in or join MyAEG to save your Wishlist, so you can view it from anywhere at anytime. Here are all your favourites. You can easily add the products to your cart. To add products to your Wishlist,...
Chocolate and Cherry souffle Ingredients Ingredients To coat the ramekin WATCH OUR VIDEO TO SEE HOW WE MAKE CHOCOLATE CHERRY SOUFFLE - 100g Cherry compote - 500ml of milk - 50g of cocoa powder - 6 eggs - 270g of caster sugar - 40g of plain flour - 35g of cornflour - 1 tsp lemon juice - Salt -...
Method Scallops with Fennel Scallops with Fennel An impressive, very quick dinner dish with a superb aromatic flavour. Serves 4 1. Grind the fennel seeds finely with a pestle and mortar. Wash the lemon and grate the zest. 2. Mix the seeds and zest with the oil and vacuum seal this together with the...
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