Search for products or other content on AEG.co.uk.
Method Cheese & Olive Tear & Share Scones Cheese & Olive Tear & Share Scones Delicious cheesy scones are pefect for lunch to acompany soup, also 'tear-and-share' is perfect for informal eating. 1. Line an AEG MaxiTray with parchment paper. 2. Sieve the self-raising flour and baking powder together,...
Beef Wellington Beef Wellington Ingredients Ingredients For the red wine sauce Method 2 x 400g beef fillets Olive oil, for frying 500g mixture of mushrooms 1 thyme sprig, leaves only 500g pastry 8 slices of Parma ham 2 egg yolks, beaten with 1 tbsp water and a pinch of salt Sea salt and freshly...
Method Chocolate & Blueberry Muffins Chocolate & Blueberry Muffins Deliciously moist and fluffy bakery style muffins full of Blueberrys and chocolate chunks. 1. Line muffin tin with paper muffin cases. 2. Place flour & bicarbonate of soda in a mixing bowl and mix thoroughly. 3. Stir in the blueberries,...
Explore the steam oven's culinary revolution in our guide. Unlock vibrant flavors and nutritional benefits, transforming your kitchen into a hub of exploration.
Partnership With Matt Adlard Challenge The Expected and take your bakes to the next level with AEG and self-taught baker and pastry chef Matt Adlard. We have partnered with Matt to develop 3 exclusive recipes that will test your skills and help you get to grips with your inner baker. Each recipe also...
All the flavour of a smashburger in a lighter salad version with grilled romaine, sweet potato and burger sauce – ready in just 30 minutes!
RECIPE Roasted squash caramelle with brown butter and sage By Mateo Zielonka Here, the colour in the green pasta dough comes from spirulina, a dried, powdered algae which is available from health food shops. It’s rich in nutrients and vitamins and is often used in healthy smoothies – and even by NASA...
Cookery School at Little Portland Street- Blini Cookery School at Little Portland Street - Blini Recipe With challenging the expected and creating a recipe which is not a christmas tradition the Cookery School at Little Portland Street have chosen Blini's as they are far simpler than expected to make...
Bos Kitchen - Sticky toffee Christmas pudding Bos Kitchen - Sticky Toffee Christmas pudding Recipe by @bos.kitchen Ingredients Method • 1 litre pudding bowl • 150g dates, pitted • 100g carrots, grated • 50g raisins(can sub for dates) • 100g walnuts • 1 tsp vanilla • 70g vegan butter • 2 tbsp agave...
Bread Ahead - Fruit & Nut Soda Bread Bread Ahead - Fruit & Nut Soda Bread Put down the box of crackers, save that crispbread for another day Bread Ahead have got the perfect companion for your Christmas cheese board... their fruit and nut soda bread. This bread is ideal for using up the last of the...
250 of 362
