Taste of Tomorrow – Umami
Savory and simple, it’s one of the five basic tastes of the human tongue. Umami exists naturally in a lot of ingredients, such as tomatoes or miso.
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Tikka Cauliflower
Roasted Tikka Cauliflower with cauliflower puree Ingredients Method WATCH OUR VIDEO TO SEE HOW WE MAKE TIKKA CAULIFLOWER - 2 whole cauliflowers - 400ml Milk - 50ml Cream - Olive oil - 1 lime - 2 tbsp smoked paprika - 1 tbsp cayenne pepper (or chilli flakes) - 2 cloves of garlic (finely chopped)...
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Giovanna Ryan - Brussel Sprout Carbonara
Giovanna Ryan - Brussel Sprout Carbonara Giovanna Ryan - Brussel Sprout Carbonara Ingredients Method • 200g linguine or spaghetti • 50g pancetta • 1 egg plus 2 egg yolks • 70g parmesan, grated • 30g butter • 100g brussel sprouts - either raw or leftover from christmas dinner • Plenty of black...
Care
Laundry care with AEG
AEG's appliances can wash and dry even your most delicate wool and silk clothes, with performance as good as our best washer and dryer combined.
Taste of tomorrow
Taste of tomorrow Taste of tomorrow See all food trends Taste of Tomorrow See all food trends IwUzFyyhR8I Watch the trailer
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Taste
AEG MaxiSense® Pure - flexible induction hobs
With the MaxiSense® Pure you can position any size pan on the cooking surface and the induction hob will automatically give it a dedicated heating zone.
Taste of Tomorrow – Go Purple
When it comes to eating veggies, purple is the new green of 2018. Not only healthy, but also packed with flavour.
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