Batch Cooking: Kuru Fasulye Çorbası (Cannellini Bean Soup) By Meliz Cooks Ingredients Method 3 tbsp olive oil 1 large onion, finely chopped 3 large carrots, 2 finely chopped, 1 roughly chopped 4 large sticks celery (and leaves), 2 finely chopped, 2 roughly chopped 3 potatoes, peeled and roughly chopped...

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