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    New Energy Label

    Introducing new energy labels Game changing regulation is being introduced by the EU commission to encourage more efficient and sustainable appliances. AEG is swift to embrace the EU’s new rules and visual identity of energy efficiency labels. This will affect the product groups like washing machines,...

    Guide to kitchen extractor fans

     A guide to kitchen extractor fans   Looking to improve your kitchen's air quality? This guide explores everything you need to know about kitchen extractor fans. These essential appliances remove cooking odours, smoke, steam and airborne grease particles that would otherwise linger in your kitchen. We'll...

    Vegan Chocolate Caramel Cake

    EASTER RECIPE Vegan Chocolate Caramel Sheet Cake By The Little Blog of Vegan   An Easter Treat, designed to impress and delight, with a smooth & sweet Coconut Cream Caramel piped into a light & delicate Chocolate Cake, smothered in a rich vegan Chocolate Buttercream. All Dairy-Free but full of flavour...

    Raviolo with spinach

    RECIPE Raviolo with spinach By Mateo Zielonka Ingredients For the dough For the filling For the butter emulsion Method - 260g of Italian 00 flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 30ml olive oil - 1 medium onion, sliced - 2 garlic cloves, sliced - 200g spinach - 200g ricotta...

    Sushi Rice Balls

    PLANT-BASED EASTER Pink, Green and White Sushi Rice Balls By Shisodelicious I’m yet to find someone who doesn’t love rice balls! Colouring the rice in soft spring colours and serving them with flavourful dipping sauces make these even more fun and a perfect addition to a festive spread. If you prefer,...

    Batch Cooking: Cannellini Bean Soup

    Batch Cooking: Kuru Fasulye Çorbası (Cannellini Bean Soup) By Meliz Cooks Ingredients Method 3 tbsp olive oil 1 large onion, finely chopped 3 large carrots, 2 finely chopped, 1 roughly chopped 4 large sticks celery (and leaves), 2 finely chopped, 2 roughly chopped 3 potatoes, peeled and roughly chopped...