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Method Sundried Tomato Bruschetta An appetiser that is perfect for all guests. Makes 24 1. Preheat the oven using the True Fan setting to 210°c. 2. Cut French stick into 1 inch thick slices. Line baking tray with parchment paper. 3. Drain sundried tomatoes reserving 1 tablespoon of the oil & chop...
Method Mini Frittata with Sweet Potato & Chorizo These mini Frittata are the perfect party snack or sharing starter for your evening meal with friends. 1. Preheat the oven to 200°c using the TrueFan setting. 2. In a mixing bowl whisk the eggs and season with salt and pepper. 3. In another bowl mix...
Learn how to make our Yorkshire puddings. Forget shop-bought Yorkshire pudding mix and see how easy it is to make the perfect addition to a roast.
Method Chilli Chocolate Tray Bake Chilli Chocolate Tray Bake With a serious hint of chocolate and a little kick of chilli, you and your guest will love this tray bake. 1. Preheat oven to 180°c using the Low Humidity setting. 2. Break up the chocolate and put in a saucepan with the butter and gently...
Cookery School at Little Portland Street - Gougère Cookery School at Little Portland Street- Gougère Instead of the usual cheese straws Cookery School at Little Portland Street are surprising their guests with these delightful cheese puffs or gougère. these delicious treats were baked in an AEG oven. ...
Bao Buns Bao Buns By Thom Bateman Thom Bateman has teamed up with us to show you this simple recipe that’s made incredibly easy with his 9000 SteamPro oven. Ingredients: 250ml tepid water 50ml whole milk 5g dried active yeast 40g sugar 530g strong white flour 4g salt 15g baking powder
RECIPE BREADED LAMB CUTLETS & ROSEMARY POTATOES By @ADIP food I'm very hyped to have an AEG oven in my main kitchen. Ovens with steam are common in professional kitchens - having one at home can be a game changer. I often steam / parboil vegetables before roasting and, in most cases, this oven can...
AEG set out to find which kitchen cleaning tasks we are leaving too long before cleaning, as well as which appliances we dislike having to clean the most.
Winter Citrus Meringue Pie By Ben Lippett Ingredients For the Pastry For the Citrus Custard For the Italian Meringue Method 235g Plain Flour 90g Icing Sugar, plus a little extra or dusting 40g Ground Almonds 2g Fine Sea Salt 120g Unsalted butter, very cold 1 Medium Egg 180g Citrus Juice...
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