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Winter Citrus Meringue Pie By Ben Lippett Ingredients For the Pastry For the Citrus Custard For the Italian Meringue Method 235g Plain Flour 90g Icing Sugar, plus a little extra or dusting 40g Ground Almonds 2g Fine Sea Salt 120g Unsalted butter, very cold 1 Medium Egg 180g Citrus Juice...
All the flavour of a smashburger in a lighter salad version with grilled romaine, sweet potato and burger sauce – ready in just 30 minutes!
Method Mini Burger Bites Mini Burger Bites Little mini burger bites are always the hit of any party. Depending on the size of your burgers this should make between 16 -20 burger bites 1. Mix minced steak, chopped onion, beaten egg, breadcrumbs and black pepper until well combined. Shape into mini...
Batch Cooking: Short Rib Cottage Pie By Meliz Cooks One thing I cannot bear is food waste and this recipe for my Short Rib Cottage Pie is a great way to make the most of the leftovers from my Beef Short Ribs recipe. You can either pop into the fridge to cook for dinner the next day, or cover with...
Method Apple TrayBake Apple TrayBake A delicious traybake cake that's quick to throw together. 1. Line Swiss Roll tin with parchment paper. 2. Place soft margarine, caster sugar, self raising flour and the beaten eggs in a bowl. Beat with a wooden spoon or use a hand whisk until the mixture is light...
With the Great British Bake Off gracing the nation’s screens this month, inspired Brits are set to take to their kitchens and create their own showstoppers and signature dishes. But when it comes to cooking, how well do Brits really know their appliances?
Method Steamed Spring Rolls Steamed Spring Rolls These healthy rolls have a crowd-pleasing quality that makes them ideal for entertaining. Serves 6-12 1. Chop the chicken breast, carrot, bamboo shoots and shallot into fine strips. Soak the rice noodles and leave them to drain. Trim the seeds and the...
A quick Caesar Salad recipe that uses the leftover veggies in your fridge.
Discover how to make a crème brûlée and impress your guests. The French dessert is a classic, simply follow our easy crème brûlée recipe and wow the crowds.
SOVEGAN - Love Your Leftovers Crispy Tofu Tenders LOVE YOUR LEFTOVERS Crispy Tofu Tenders By SOVEGAN We love to use leftover stale bread to create our homemade breadcrumbs, which helps to reduce any potential food waste and also gives these tenders an extra crunch. We then serve our tenders with a...
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