Ingredients: for 4 people
STEAK
- 4x 250 g steak
- 1 clove of garlic
- Parmigiano cheese
BAKED POTATOES
- 12 waxy potatoes
- 3 cloves of garlic (finely chopped)
- 20 g of butter
- 5 sprigs of rosemary (finely chopped)
- Smoked paprika
- 300 ml chicken stock
SALAD
- 1 cucumber
- 4 tomatoes
- 1 red onion
- 1 lettuce
DRESSING SALAD
- 1 tablespoon of mustard
- Juice of 1 lime
- 100 ml olive oil
- 3 tablespoons of white wine vinegar
Preparations
STEAK
- Put the steak out of the fridge in advance so that it comes to room temperature
- Rub the steak on both sides with a crushed piece of garlic
- Preheat the grill pan well and sear each side of the meat for 1 minute
- Remove the meat from the grill and melt fine slices of butter on the warm
STEAK
- Finish with salt and pepper
BAKED POTATOES
- Peel and cut the chips into 4 pieces, then wash them
- Add the finely chopped garlic cloves, rosemary, smoked paprika and finish with salt and pepper
- Mix these in a bowl
- Melt the butter in a pan and fry the fries in it until they are nicely coloured
- Pour the stock over and let it boil (do not stir anymore)
- Tip: Use a non-stick pan
SALAD
- Wash and cut the cucumber, tomatoes, salad and cut the red onion into fine rings
- Put this in a bowl, don't put it in the fridge anymore
DRESSING SALAD
- Put the mustard, lemon juice and white wine vinegar in a bowl and mix
- Now gradually stir in the olive oil
- Season with salt and pepper
Garnish
- Finish the steak with fine flakes of parmigiano
