Issue
How To start Using My Steam Oven
Applies to
AEG Steam Ovens
Resolution
This is a simple dish designed to give you some confidence to start adding steam to your oven cooking. Golden rule - just try it! Pretty much everything you cook will be enhanced by adding low humidity from cakes and bread - to roast meats and vegetables - so just try it - trust me - nothing will be ruined! Denser items like say a sourdough are worth exploring medium humidity (I have had great results with crackling, roast potatoes and fruitcakes)
