Issue
How do I use the slow cooking setting on my oven?
Applies to
AEG Ovens
Resolution
The Slow Cooking setting is a great function for giving tender and succulent cooking results and it allows you to slow cook a larger meal than a counter top slow cooker does, freeing up a lot of storage space in your kitchen.
The temperature range on the Slow Cooking setting ranges between 80°C - 150°C. After 10 minutes the oven automatically lowers to 80°C.
Important
- If you are using the Food Sensor on the Slowing Cooking setting the maximum internal temperature you should set is 65°C.
- Always cook without a lid when using the Slow Cooking function.
How to select the Slow Cooking setting on Command Wheel Ovens
Step 1. Switch the oven and select Specials.
Step 2. Press the wheel to select Slow Cooking.
Step 3. Set the temperature.
How to select Slow Cooking on Touch Control models
Step 1. Switch the oven on and select Menu - press OK
Step 2. Select Specials in the drop-down menu by pressing arrows up and down
- press OK
Step 3. Select Slow Cooking - press OK
Step 4. Set the temperature - press OK
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